Chicken Cuts & Parts
Individual cuts from our pasture-raised broilers: bone-in breasts, thighs, drumsticks, wings, tenderloins, and backs. Also includes chicken necks and carcasses for broth-making.
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Individual cuts from our pasture-raised broilers: bone-in breasts, thighs, drumsticks, wings, tenderloins, and backs. Also includes chicken necks and carcasses for broth-making.