Pork Ribs, Whole Rack · Red Wattle Heritage · East Texas

BC8000 — Whole Pork Ribs · Red Wattle Heritage · East Texas

$43.25/whole rack · Typically 3–4 lb

A whole rack of pork ribs from BC8000 — born at Cedar Break Farm and raised on open pasture at Base Camp Farm & Ranch in Rusk, Texas, supplemented with Non-GMO, soy-free supplemental feed. Smoke at 225°F for 5–6 hours. Heritage-breed fat renders differently — these ribs have flavor commodity pork can't match.

Raising standard: Pasture-raised · Non-GMO, soy-free supplemental feed

Harvest: May 19, 2026 · USDA-Inspected, EST. 48219 · Lot 26A

→ Look up BC8000's record · What our standards mean

Farm pickup in Rusk, TX — convenient to Dallas, Houston, Shreveport, Tyler, Jacksonville & Nacogdoches.