Bulk Bundles

You are reserving inspected, cut-and-wrapped meat — not buying a live animal. A deposit holds your bulk order from an animal finishing on our pastures. The animal is harvested and processed at a USDA-inspected facility (EST. 48219), and you pick up your custom-cut, vacuum-sealed order from the farm.

How it works: Pay a deposit today → we finish your animal → you specify your cut sheet ahead of processing → freezer-ready meat is ready for pickup, typically within 4–8 months for beef and 2–4 months for lamb and pork. Your deposit applies to the final balance, which is set by actual hanging weight.