Our Standards

We use plain words on our labels, and we mean them literally. Here's exactly what each one means on our farm — and remember, every animal's record is on the Know Your Food page, so you can check.

Grass-fed & grass-finished (beef & lamb/mutton)

Our cattle and sheep eat only grass and forage — pasture, hay, and browse — for their whole lives. No grain, ever. Pork and poultry are not grass-fed; they're omnivores (see below).

Pasture-raised (all species)

Our animals live outdoors on pasture with room to move, root, and forage — not in confinement barns.

Non-GMO, soy-free supplemental feed (pork & poultry)

Pigs and chickens need more than grass. Their supplemental feed is Non-GMO and soy-free. We keep feed documentation on file.

Regenerative

We manage our pastures to build soil and biology over time — rotational grazing, cover, rest, and diversity — so the land is healthier each year.

Traceable

Every animal carries a tag from birth to harvest. That number is on your package. Enter it on Know Your Food and you'll see the animal's real record.

Processing

Our beef, pork, and lamb/mutton are processed at a USDA-inspected facility (EST. 48219). Our chickens are processed on-farm under the federal producer/grower poultry exemption (see our FAQ). Details are in each animal's record.