{"product_id":"pork-ribs-whole-rack-red-wattle-heritage-east-texas","title":"Pork Ribs, Whole Rack · Red Wattle Heritage · East Texas","description":"\u003cp\u003e\u003cstrong\u003eBC8000 — Whole Pork Ribs · Red Wattle Heritage · East Texas\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e$43.25\/whole rack · Typically 3–4 lb\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA whole rack of pork ribs from \u003ca href=\"\/pages\/traceability?tag=BC8000\"\u003eBC8000\u003c\/a\u003e — born at Cedar Break Farm and raised on open pasture at Base Camp Farm \u0026amp; Ranch in Rusk, Texas, supplemented with Non-GMO, soy-free supplemental feed. Smoke at 225°F for 5–6 hours. Heritage-breed fat renders differently — these ribs have flavor commodity pork can't match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaising standard:\u003c\/strong\u003e Pasture-raised · Non-GMO, soy-free supplemental feed\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May 19, 2026 · USDA-Inspected, EST. 48219 · Lot 26A\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/pages\/traceability?tag=BC8000\"\u003e→ Look up BC8000's record\u003c\/a\u003e · \u003ca href=\"\/pages\/our-standards\"\u003eWhat our standards mean\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFarm pickup in Rusk, TX — convenient to Dallas, Houston, Shreveport, Tyler, Jacksonville \u0026amp; Nacogdoches.\u003c\/em\u003e\u003c\/p\u003e","brand":"Base Camp Farm \u0026 Ranch (BCFR)","offers":[{"title":"Whole Rack","offer_id":63712785727857,"sku":"BC8000.RIB-26A-Swine","price":43.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/9144\/3313\/files\/0e43dba3-b848-4405-a0bf-0e558e09720e.jpg?v=1780189165","url":"https:\/\/bc-fr.com\/products\/pork-ribs-whole-rack-red-wattle-heritage-east-texas","provider":"Base Camp Farm and Ranch","version":"1.0","type":"link"}