{"title":"Lamb","description":"\u003cp\u003ePasture-raised sheep meat from Base Camp Farm \u0026amp; Ranch. \"Lamb\" is our category name for all sheep-derived meat — but we harvest at two different stages, and the eating experience is distinct:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb\u003c\/strong\u003e — harvested young (under 12 months). Mild, tender, delicate flavor. The cuts most people know: chops, rack, leg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMutton\u003c\/strong\u003e — harvested mature (12+ months). Richer, deeper flavor. Excellent for slow braises, stews, and ground preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBoth are raised on open East Texas pasture with no added hormones or antibiotics.\u003c\/p\u003e","products":[],"url":"https:\/\/bc-fr.com\/collections\/lamb.oembed","provider":"Base Camp Farm and Ranch","version":"1.0","type":"link"}